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"Els dimecres és dia de Brou" — broth Wednesdays

Every Wednesday in December (2, 9, 16, 23 and 30), participating restaurants serve menus built around brou, Menorca's traditional broth: the island's signature winter food event, now in its thirteenth edition. The cycle continues on Wednesdays 13, 20 and 27 January 2027. The list of restaurants is at gastronomiamenorca.es.

A deep bowl of broth with elbow pasta, chickpeas, potato, carrot and pieces of cured meat.
Photo: Juan Emilio Prades Bel · Wikimedia Commons · CC BY 4.0
When
–
Where
Participating restaurants across the island

Official event website See everything that's on

Getting there

Coming to Menorca for this? Every way of getting to where you're staying, and how long each one takes: From Menorca airport to your hotel: all the options

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