Restaurant · West (Ciutadella)
Restaurante Smoix
A Bib Gourmand distinction from the Michelin Guide held since 2023 and a Repsol Guide Sol it has kept after moving to the Hotel Rural Sant Ignasi, an 18th-century estate on the Cala Morell road about 3 km outside Ciutadella. Mediterranean cooking built on local produce, with refined technique and international touches, from chef Miquel Sánchez. The west of the island's fine-dining stop with real judgement, now set among holm oaks and countryside.
What to see and do
- a Bib Gourmand table in the Michelin Guide since 2023, plus a Repsol Guide Sol
- Mediterranean cooking of organic, seasonal produce
- book ahead; it sits at the Hotel Rural Sant Ignasi on the Cala Morell road (~3 km from Ciutadella)
Practical information
- Access
- Drive-up by car
- Effort
- Easy: stroller-friendly
- Suggested time
- ~2 h
- Booking
- Recommended — confirm on the official site
Facts checked on — confirm times and access on the day of your visit.