Mostra de Cuina Menorquina: the island's kitchen on show
Seventeen days to eat the island just as the summer eases off. Participating restaurants each serve a set Menorcan menu — traditional or brought up to date — at €29.50 a head, built on local, seasonal produce. Organised by Restauració Menorca and the Fundació Foment del Turisme de Menorca; the list of restaurants and their menus is published on the official site.
- When
- – This edition has already taken place.
- Where
- Restaurants across Menorca
Official event website See everything that's on
Getting there
Coming to Menorca for this? Every way of getting to where you're staying, and how long each one takes: From Menorca airport to your hotel: all the options
Read this first
- Where to eat in Menorca (2026): the tables worth the trip From the lobster stew of Fornells to the farm estates inland: sixteen tables checked in 2026 that justify, on their own, crossing the island.
- Lobster stew, the dish born poor that is now a luxury Menorca's emblematic seafood dish began aboard the fishing boats and is today a seasonal delicacy. Its story, its recipe and where to understand it, in Fornells.