Taste Mahón-Menorca cheese at the dairy
Mahón-Menorca cheese carries a Protected Designation of Origin, and it makes far more sense once you have watched it being made. At Subaida you visit the dairy of a working farm and taste the same cheese at several ages: young, semi-cured and cured, one after the other. You leave able to tell an artisan wheel from an industrial one with your eyes shut. Book ahead.
- When
- All year · booking required
- Where
- Quesería Subaida
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Getting there
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