Vedella Vermella Menorquina food weeks
Two October weekends (9-11 and 16-18) devoted to the meat of the vedella vermella, Menorca's native red cattle breed, bound to the landscapes of the Biosphere Reserve, with special menus at participating restaurants. Eighth edition; the list of restaurants is published at gastronomiamenorca.es.
- When
- –
- Where
- Participating restaurants across the island
Official event website → See everything that's on →