Mostra de Cuina Menorquina: the island's kitchen on show
Seventeen days to eat the island just as the summer eases off. Participating restaurants each serve a set Menorcan menu — traditional or brought up to date — at €29.50 a head, built on local, seasonal produce. Organised by Restauració Menorca and the Fundació Foment del Turisme de Menorca; the list of restaurants and their menus is published on the official site.
- When
- –
- Where
- Restaurants across Menorca
Official event website See everything that's on
Read this first
- Where to eat in Menorca (2026): the tables worth the trip From the lobster stew of Fornells to the farm estates inland: sixteen tables checked in 2026 that justify, on their own, crossing the island.
- Lobster stew, the dish born poor that is now a luxury Menorca's emblematic seafood dish began aboard the fishing boats and is today a seasonal delicacy. Its story, its recipe and where to understand it, in Fornells.