Berenar Pagès food weeks
The third edition of the food weeks celebrating the berenar pagès, Menorca's traditional farmhouse brunch, with local produce at participating venues over two November weekends (6-8 and 13-15). A delicious excuse to discover inland Menorca just as the island settles back into its quiet rhythm.
- When
- –
- Where
- Participating venues across the island
Official event website See everything that's on
Getting there
Coming to Menorca for this? Every way of getting to where you're staying, and how long each one takes: From Menorca airport to your hotel: all the options
Read this first
- Menorca's local products: what to take home and where to buy it A considered guide to the island's most authentic products —cheese, gin, wine, charcuterie, sweets and avarca sandals— and where to buy them without falling for the souvenir trap.
- The home cooking of Menorca: spoon, oven and calendar Oliaigua, the arròs de la terra that has no rice, the greixeres and the Easter pies. Menorcan home cooking —the food that marks the year's calendar and hardly ever reaches a menu.