Place · Central (Es Mercadal)
Quesería Subaida
A 350-hectare livestock estate producing some 80 wheels a day of artisan Mahón-Menorca DOP cheese. The visit includes a cheesemaking demonstration, the maturing room and a tasting of three varieties served with sobrassada, salchichón and preserves.
What to see and do
- The guided tour of the estate
- The Mahón-Menorca DOP cheese tasting
- Book ahead before visiting
Practical information
- Access
- Drive-up by car
- Effort
- Easy: stroller-friendly
- Suggested time
- ~1 h 30 min
- Booking
- Recommended — confirm on the official site
Facts checked on — confirm times and access on the day of your visit.