Eating in Tenerife: potatoes, mojo and what the island kept
Heritage potatoes with protected origin, two mojos, gofio and goat's cheese: what to order in Tenerife, why, and how to recognise a kitchen that was never made for visitors.
Calma Society · Tenerife
Eat & Drink
Papas arrugadas with mojo, genuine guachinches and wines from five appellations on a single island.
Tenerife's Michelin stars: where the island eats when it gets serious
Two restaurants with two stars and several with one in the MICHELIN Guide Spain 2026, nearly all on the south-west coast and one, new, in the north. What they are and how to plan the booking.
Tenerife's wines: five appellations on one island, and vines at 1,700 metres
An island with five appellations of its own, vineyards among the highest in Spain and a wine already drunk in Shakespeare's London. How to read Tenerife wine and how to visit its wineries without hurrying.
What is a guachinche (and how to tell a real one)
The grower who opens for a few weeks a year to sell his own wine with a handful of dishes. What the Canarian rules say, why not everything called a guachinche is one, and how to recognise the real thing.