The Mediterranean, at ease
Calma Society · Formentera
Fish, ensalada payesa and peix sec: a kitchen built on preserving.
A sunset menu at Cala Saona, lobster on the sand at Migjorn, the Illetes beach shack that could once be reached only by sea. The tables in Formentera that truly deserve a reservation, and how to reach them by land or by boat.
An island with no fresh water and no big harbour cooks differently. What to order, what peix sec is, and why people eat late here.
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